1.5 cups Berrak semolina

Half a tablespoon of pine nuts

3 tablespoons of butter

1.5 glasses of water

1.5 glasses of milk

1.5 cups granulated sugar

For service; You can use 2 teaspoons of ground cinnamon.

Let's melt 3 tablespoons of butter in our pot, throw the pine nuts in it and start roasting. After the peanuts are roasted, transfer the above-mentioned amount of clear semolina to the pan, stirring constantly, turn down the heat and roast for 20 minutes. To make the syrup of the dessert; Mix 1.5 glasses of water and 1.5 glasses of milk in a small saucepan and let it boil on the stove over low heat. After the semolina is roasted well, add the sherbet to the pot little by little. Continue to stir the semolina mixture, bubbling under the effect of the hot syrup. Reduce the bottom of the halva and continue to cook for 10 minutes. Let's put a lid on it to rest. Let's take the brewed semolina halva in bowls and serve.