Berrak is the well-established brand of Teknik Gıda Sanayi ve Ticaret A.Ş., a company that entered the food industry in 1984 with flour production. Since 1995, the company has also included pasta production in its operations and now produces under the brands “Berrak,” “Pasta Rino,” “SantaMia,” and “Pasta Vino” for both domestic and international markets. This flavour journey, reaching from Turkey to all corners of the globe, continues today with exports to over 100 countries across 7 continents, positioning Berrak Pasta as a strong Turkish brand recognized and preferred internationally.
Our fully integrated production facility located in Çankırı has become one of the leading brands in the sector by operating with full automation systems at every stage of the process—from wheat processing to products reaching store shelves. Supported by a daily production capacity of 400 tons of pasta, high efficiency, traceable production, and zero-error-focused process management, our products—made from Anatolia’s finest durum wheat—are offered to consumers under the assurance of certifications such as TSE, ISO 9001:2015, FSSC 22000, and Halal Food.
Berrak makes a difference not only in production but also through its global customer network, brand diversity, and logistical strength. Through our brands “Berrak,” “Pasta Rino,” “Santa Mia,” and “Pasta Vino,” we offer tailored product solutions for various domestic and international market needs, carrying out active sales and distribution in more than 100 countries.
Our product portfolio ranges from classic and specialty-cut pasta types to semolina and flour products. Products manufactured under private labels for both domestic and international markets are designed to appeal to our customers. Thanks to our strong logistical infrastructure, we aim for high customer satisfaction with fast, reliable, and flexible delivery capabilities.
Berrak Pasta distinguishes itself globally not only through production power but also through strong promotional and marketing strategies. By participating regularly in prestigious international fairs such as Dubai Gulfood, Japan Foodex, France SIAL, Germany Anuga, and Istanbul World Food, Berrak showcases Turkey’s culinary heritage to the world. These efforts have placed Berrak among Turkey’s top 1000 exporters and the top 50 in the food sector, establishing it as one of the industry’s pioneering companies.
Today, with over 40 years of experience, a strong production infrastructure, an institutional customer base, commitment to quality, and a sense of social responsibility, Berrak Pasta has become not just a food brand, but also a symbol that proudly represents Turkey on the international stage.
