1 tablespoon of dry yeast
1 teaspoon of sugar
1 teaspoon salt
2.5 cups flour
1-1.5 cups of warm water

First of all, we put 2.5 glasses of clear flour in a bowl and open the middle like a pool. We add sugar, yeast and salt and mix it with the tip of our finger. Then, we pour a glass of warm water on it (better if it is a little bit hot) and knead it well. To be a light-stick dough. If necessary, you can add another half glass of water. Finally, we cover it with a cloth and wrap our dough with anything to keep it warm and leave it to ferment in a warm place. This process takes 45-60 minutes, after our dough is double, we take it to our counter and knead our dough with flour and collect it. Then we divide it into egg-sized peas and open it according to the size of our pan. You can use flour in the opening process. Then we take it in a non-stick pan or a Teflon pan and cook it well on both sides.