Pasta with Capers, Olive and Tomato Sauce
10
4
Materials
1 pack of clear pasta
2 cloves of garlic
2 tablespoons of olive oil
300 g tomatoes (skins cut and chopped)
2 teaspoons of capers (chopped)
10 olives (seeds removed and cut into longitudinal strips)
2 tablespoons cheddar cheese (grated)
Salt, thyme, red pepper
Preparation
Put the olive oil in a pot and heat the oil over medium heat. Add the garlic and cook for a minute or two. Add the tomatoes, capers, olives, red pepper flakes, thyme and salt and continue to cook over low heat. Boil the pasta on the other side. After straining the boiled pasta (make sure it is slightly fresh), put it on a serving plate, pour the sauce over it and serve.
