BERRAK SEMOLINA
Granule size of type-0 semolina: 0 to 500 microns
It is a type of semolina used mostly for summer halva in the Turkish market.
Granule size of type-1 semolina 125 to 500 microns
It is a type of semolina generally used for pasta production. It is also used for other purposes regionally.
Granule size of type-3 Coarse Semolina 700 to 1000 microns
It is a type of semolina commonly used for making dry turkish switheet, sweets, halva, etc. It is coarser and thicker than other types of semolina.
SHELF LIFE
It should be consumed within 2 years from the production date.
Nutritional Values
Content
Anatolian Durum Wheat Semolina
Storage Conditions
Store in a dry, cool and odorless place away from sunlight.
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