It is used in making all kinds of bread and baguettes.
The easily processed dough provides a homogeneous and fine porous structure in the bread.
Beautifully colored, stale late, crispy crust, good volume and delicious breads are obtained.

Technicial Specifications
Moisture (%): 14,5 max.
Protein (%): 12,5 min.
Cinder (%): 0.58 max.
Gluten (%): 29 min