It is suitable for all homemade pastries such as cakes, pastries, pastries and cookies.
A dough that is easily kneaded and does not harden is obtained.
Its rapidly rising, pore structure provides a homogeneous dough.

Technicial Specifications
Moisture (%): 14,5 max.
Protein (%): 12,5 min.
Cinder (%): 0.58 max.
Gluten (%): 29 min.