HARD WHEAT FLOUR
It is obtained by grinding durum wheat.
The variety is used in bread, flatbread and pasta making.
Technicial Specifications
Moisture (%): 14,5 max.
Protein (%): 12,5 min.
Cinder (%): 0.58 max.
Gluten (%): 29 min.
SHELF LIFE
1 Year
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