PITA FLOUR
It is suitable for making flat bread (pita).
A dough that is flexible and highly stretchable, resistant to tearing and easily processed is obtained.
Technicial Specifications
Moisture (%): 14,5 max.
Protein (%): 12,5 min.
Cinder (%): 0.58 max.
Gluten (%): 29 min.
SHELF LIFE
1 Year
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