BREAD FLOUR

It is used in making all kinds of bread.
Good color, stale late, good swelling and good knife opening are obtained. Provides good water-bearing, easy-to-shape dough.

 

Technicial Specifications
Rutubet (%): 14,5 max
Protein (%): 10,5 min
Kül (%): 0,70 min -0,8 max
Gluten (%): 28 min.

 

 Shelf Life : 1 Year